A complete and authentic handbook and guide for sake lovers released in Taiwan. "日本餐酒誌" is written by Hitomi Watanabe, a Japanese kikizakeshi, or a sake sommelier and Michael Ou, a Taiwanese sakasho, or a sake master. This handbook offers current information on sake breweries and the finest local cuisine throughout Japan.
NEWS
2016.02.10
News
Sake Handbook released in TaiwanSake Handbook released
in Taiwan
in Taiwan