NHK World's "Seasoning the Seasons," a travel documentary that introduces the charms of daily life and festivals in Japan, featured Kokuryu in January.

The episode “Echizen — Taste of Winter” looks at Fukui’s people and cuisine, including Kokuryu sakes made during Hokuriku's harsh winter season.

Please enjoy these beautiful winter scenes of Fukui.

[Title]
Seasoning The Seasons: Echizen — Taste of Winter（28min）

[Air time]
Jan. 22nd, 2014 (Wed): 1:30‐2:00 (UTC)

The program is also streamed on the NHK WORLD TV website.
http://www3.nhk.or.jp/nhkworld/
Jan. 22nd: 10:30, 14:30, 18:30, 22:30 (Japan time）
Jan. 23rd: 2:30, 6:30 (Japan time）